Directions:
- In a large bowl, mix vegetables and olives, not celery leaves.
- In a covered blender, at high speed, blend celery leaves and remaining ingredients, until celery leaves are just tiny,little flecks.
- Pour over vegetables,toss to mix well.
- Cover and refrigerate.
- Do early in the day or the night before, to allow flavors to properly meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.9 Kcal (410 kJ) | ||
| Calories from fat | 80.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Sodium | 561.25mg | 23% | |
| Potassium | 158.51mg | 3% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.01 Kcal (452 kJ) | ||
| Calories from fat | 89.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 14% | |
|---|---|---|---|
| Sodium | 619.27mg | 23% | |
| Potassium | 174.89mg | 3% | |
| Total Carbs | 4.52g | 1% | |
| Sugars | 2.43g | 9% | |
| Dietary Fiber | 1.92g | 7% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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