Cream Cheese-Olive Roll-Ups Recipe

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Cream Cheese-Olive Roll-Ups
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Ingredients:

Directions:

  1. Hand-squeeze out as much excess moisture in the olives as possible before chopping, and make certain to chop finely.
  2. In a bowl combine cream cheese with garlic, mayonnaise, green and black olives, green onions and black pepper; mix to combine well.
  3. Spread a thin layer of the cream cheese mixture over each tortilla, then sprinkle a small amount cheddar cheese over the top of the cream cheese.
  4. Roll up each tortilla as tightly as possible.
  5. Place each tortilla onto a plate.
  6. Cover with plastic wrap and chill for a couple of hours or up to 24 hours (a longer chilling time will only improve on the flavor).
  7. Slice each tortilla into about 1-inch pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.32 Kcal (1944 kJ)
Calories from fat 295.88 Kcal
% Daily Value*
Total Fat 32.88g 51%
Cholesterol 56.48mg 19%
Sodium 1055.64mg 44%
Potassium 145.15mg 3%
Total Carbs 26.96g 9%
Sugars 1.7g 7%
Dietary Fiber 2.52g 10%
Protein 15.74g 31%
Vitamin C 1.6mg 3%
Iron 1.9mg 10%
Calcium 363.9mg 36%
Amount Per 100 g
Calories 316.67 Kcal (1326 kJ)
Calories from fat 201.79 Kcal
% Daily Value*
Total Fat 22.42g 51%
Cholesterol 38.52mg 19%
Sodium 719.96mg 44%
Potassium 99mg 3%
Total Carbs 18.39g 9%
Sugars 1.16g 7%
Dietary Fiber 1.72g 10%
Protein 10.73g 31%
Vitamin C 1.1mg 3%
Iron 1.3mg 10%
Calcium 248.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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