Directions:
- In an electric blender, combine cream cheese, sharp Cheddar cheese spread, and garlic powder. Blend until creamy.
- Cut bagels in half, and then into quarters. Arrange the bagels around the dip on a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.3 Kcal (1190 kJ) | ||
| Calories from fat | 67.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 37.56mg | 13% | |
| Sodium | 716.21mg | 30% | |
| Potassium | 58.81mg | 1% | |
| Total Carbs | 41.9g | 14% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.2mg | 18% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 284.18 Kcal (1190 kJ) | ||
| Calories from fat | 67.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 37.55mg | 13% | |
| Sodium | 715.89mg | 30% | |
| Potassium | 58.79mg | 1% | |
| Total Carbs | 41.88g | 14% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.2mg | 18% | |
| Calcium | 102.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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