Kati Rose's Cheese Ball Recipe

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Kati Rose's Cheese Ball
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Ingredients:

Directions:

  1. In a medium bowl, mix cream cheese, Cheddar cheese, garlic powder, salt, ham and olives. Form the mixture into a ball. Roll the ball in the chopped walnuts until heavily coated. Wrap the ball in plastic wrap, and refrigerate for at least one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.33 Kcal (830 kJ)
Calories from fat 153.93 Kcal
% Daily Value*
Total Fat 17.1g 26%
Cholesterol 31.37mg 10%
Sodium 354.68mg 15%
Potassium 109.27mg 2%
Total Carbs 2.38g 1%
Sugars 0.54g 2%
Dietary Fiber 0.94g 4%
Protein 10.19g 20%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 177.5mg 18%
Amount Per 100 g
Calories 403.93 Kcal (1691 kJ)
Calories from fat 313.51 Kcal
% Daily Value*
Total Fat 34.83g 26%
Cholesterol 63.89mg 10%
Sodium 722.37mg 15%
Potassium 222.54mg 2%
Total Carbs 4.84g 1%
Sugars 1.1g 2%
Dietary Fiber 1.91g 4%
Protein 20.76g 20%
Vitamin C 0.6mg 1%
Iron 1.3mg 3%
Calcium 361.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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