Directions:
- Heat oven to 350°F.
- Poke the pepperoni slices into the bottoms of the mini-muffin cups, or butter the cups well if you aren't using the pepperoni (I find that oiling the pans doesn't work as well).
- Cream the cream cheese with a mixer until smooth and fluffy. Add eggs, garlic, and oregano, and beat until smooth.
- Mix the rest of the ingredients in by hand.
- Fill the muffin cups with the egg and cheese mixture.
- Bake for about 15-18 minutes, or until lightly browned on top and set in center. Remove from oven, and cool for a few minutes (5-10), then run a knife around the top to loosen (I use a plastic knife for my nonstick pan). Remove to a plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.81 Kcal (904 kJ) | ||
| Calories from fat | 160.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 27% | |
|---|---|---|---|
| Cholesterol | 106.24mg | 35% | |
| Sodium | 515.92mg | 21% | |
| Potassium | 154.59mg | 3% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 143.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 249.1 Kcal (1043 kJ) | ||
| Calories from fat | 185.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 27% | |
|---|---|---|---|
| Cholesterol | 122.63mg | 35% | |
| Sodium | 595.52mg | 21% | |
| Potassium | 178.44mg | 3% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 2.72g | 9% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 10.73g | 19% | |
| Vitamin C | 6.6mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 165.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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