Bunko Dip (Sage Sausage & Cream Cheese) |
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Prep Time: 3 Minutes Cook Time: 20 Minutes |
Ready In: 23 Minutes Servings: 20 |
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We make this popular warm dip a lot. It is always a hit and only takes 20 or so minutes to make. I like using Frito Scoops with this dip...but any sturdy chip will do. Ingredients:
1 lb sage sausage |
16 ounces cream cheese |
10 ounces rotel (regular) |
1/8 teaspoon garlic powder |
Directions:
1. Fry sausage - drain if necessary.
2. Add remaining ingredients to pan on low heat and warm until sausage, Rotel, and cream cheese meld together.
3. Add to crock pot or other bowl able to keep ingredients warm.
4. Serve.
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