Cream Cheese Crab Dip Recipe

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Cream Cheese Crab Dip
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Ingredients:

  • 1 (8 oz) package cream cheese
  • 2 tbsp milk
  • 1 dash salt and pepper
  • 1 (16 oz) can crabmeat
  • slivered almonds (optional)

Directions:

  1. Mix all ingredients and put into a oven safe dish, and bake at 375 for 15-20 minutes.
  2. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.73 Kcal (1062 kJ)
Calories from fat 198.73 Kcal
% Daily Value*
Total Fat 22.08g 34%
Cholesterol 8.48mg 3%
Sodium 75.67mg 3%
Potassium 269.71mg 6%
Total Carbs 8.12g 3%
Sugars 2.61g 10%
Dietary Fiber 3.73g 15%
Protein 9.77g 20%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 104.4mg 10%
Amount Per 100 g
Calories 393.86 Kcal (1649 kJ)
Calories from fat 308.49 Kcal
% Daily Value*
Total Fat 34.28g 34%
Cholesterol 13.16mg 3%
Sodium 117.47mg 3%
Potassium 418.66mg 6%
Total Carbs 12.61g 3%
Sugars 4.05g 10%
Dietary Fiber 5.78g 15%
Protein 15.17g 20%
Vitamin C 0.6mg 1%
Iron 1.7mg 6%
Calcium 162mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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