Bundt Cake Bread Recipe

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Bundt Cake Bread
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Ingredients
4
Count
Nutrition
313
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup margarine
  • 1/2 tsp oregano
  • 3 (7 oz) cans biscuits

Directions:

  1. Melt margarine in bundt pan.
  2. Season margarine with Parmesan cheese and oregano.
  3. Open cans of biscuits and place in bundt pan, without separating biscuits.
  4. Bake 30 to 35 minutes at 350°.
  5. Remove from oven.
  6. Invert into basket or tray.
  7. Pull bread apart and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.93 Kcal (1310 kJ)
Calories from fat 259.26 Kcal
% Daily Value*
Total Fat 28.81g 44%
Cholesterol 11mg 4%
Sodium 419.08mg 17%
Potassium 52.23mg 1%
Total Carbs 8.94g 3%
Sugars 0.52g 2%
Dietary Fiber 0.27g 1%
Protein 5.91g 12%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 143.1mg 14%
Amount Per 100 g
Calories 529.89 Kcal (2219 kJ)
Calories from fat 439.01 Kcal
% Daily Value*
Total Fat 48.78g 44%
Cholesterol 18.62mg 4%
Sodium 709.64mg 17%
Potassium 88.44mg 1%
Total Carbs 15.14g 3%
Sugars 0.89g 2%
Dietary Fiber 0.45g 1%
Protein 10g 12%
Vitamin A 0.5mg 9%
Iron 1mg 3%
Calcium 242.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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