Easy Chocolate Bundt Cake Recipe

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Easy Chocolate Bundt Cake
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Ingredients:

Directions:

  1. Combine all the ingredients into a bowl.
  2. Mix well.
  3. Pour into a well greased and floured bundt pan.
  4. Bake at 350 degrees for about 70 minutes, or until a toothpick come out clean.
  5. Cool.
  6. Remove from pan.
  7. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.05 Kcal (2089 kJ)
Calories from fat 306.9 Kcal
% Daily Value*
Total Fat 34.1g 52%
Cholesterol 411.14mg 137%
Sodium 357.2mg 15%
Potassium 865.11mg 18%
Total Carbs 25.19g 8%
Sugars 8.21g 33%
Protein 25.56g 51%
Vitamin C 2.3mg 4%
Iron 1.8mg 10%
Calcium 573.8mg 57%
Amount Per 100 g
Calories 103.51 Kcal (433 kJ)
Calories from fat 63.65 Kcal
% Daily Value*
Total Fat 7.07g 52%
Cholesterol 85.27mg 137%
Sodium 74.09mg 15%
Potassium 179.43mg 18%
Total Carbs 5.22g 8%
Sugars 1.7g 33%
Protein 5.3g 51%
Vitamin C 0.5mg 4%
Iron 0.4mg 10%
Calcium 119mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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