Directions:
- Measure ingredients in to pan in the order typed. Select Dough cycle.
- Meanwhile make the filling. Wash spinach, shaking off excess water. Remove stems. Wilt in microwave, uncovered, at High temp for 2 or 3 minutes, stirring at half time. Squeeze out excess moisture and allow to cool. (if you use frozen make sure it is the chopped spinach).
- In a medium size bowl, gently mix together the spinach, butter, garlic, parmesan cheese and oregano.
- Remove dough onto a lightly floured surface, cover with a towel and let rise for 10 to 15 minutes. Roll out to a 18 X 15 rectangle.
- Spread filling mixture on dough to within 1/2 of the edges. Sprinkle with Feta cheese and the olives. Starting at long side, Tightly roll up like a jellyroll. Pinch seams to seal. Cut in half length wise with scissors to prevent crushing. Twist the sides together with the filling facing up - Like twisting 2 strands of rope. Keeping the filling side up place in a Prepared tube pan. (lightly greased pan).
- Cover and allow to rise in a warm draft free area for 46 to 60 minutes. Or till about double in size. Brush with egg wash then sprinkle the parmesan cheese on it.
- Bake in a preheated oven 375°F for 45 to 55 minutes or until the bread sounds hollow when tapped on bottom.
- Note: To use frozen chopped spinach drain real well and pat dry on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.21 Kcal (2869 kJ) | ||
| Calories from fat | 186.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 32% | |
|---|---|---|---|
| Cholesterol | 89.83mg | 30% | |
| Sodium | 963.95mg | 40% | |
| Potassium | 593.6mg | 13% | |
| Total Carbs | 96.53g | 32% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 25.74g | 51% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 4.2mg | 23% | |
| Calcium | 433.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 200.12 Kcal (838 kJ) | ||
| Calories from fat | 54.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 32% | |
|---|---|---|---|
| Cholesterol | 26.24mg | 30% | |
| Sodium | 281.53mg | 40% | |
| Potassium | 173.37mg | 13% | |
| Total Carbs | 28.19g | 32% | |
| Sugars | 0.5g | 7% | |
| Dietary Fiber | 1.51g | 21% | |
| Protein | 7.52g | 51% | |
| Vitamin C | 7.5mg | 43% | |
| Iron | 1.2mg | 23% | |
| Calcium | 126.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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