Blueberry Friendship Bread or Bundt Cake (Coffeecake) Recipe

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Blueberry Friendship Bread or Bundt Cake (Coffeecake)
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Ingredients:

Directions:

  1. Preheat oven to 325°F Lightly grease two loaf pans or a Bundt pan.
  2. Combine all ingredients, except blueberries, mixing thoroughly. Pour into prepared pan(s).
  3. For loaf pans, bake 35-40 minutes or until test done with a toothpick. For Bundt pan, bake 60 minutes. or until test done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.41 Kcal (952 kJ)
Calories from fat 48.92 Kcal
% Daily Value*
Total Fat 5.44g 8%
Cholesterol 45.8mg 15%
Sodium 502.98mg 21%
Potassium 179.07mg 4%
Total Carbs 38.89g 13%
Sugars 9.33g 37%
Dietary Fiber 3.3g 13%
Protein 6g 12%
Vitamin C 2.7mg 4%
Iron 1.9mg 11%
Calcium 117mg 12%
Amount Per 100 g
Calories 218.53 Kcal (915 kJ)
Calories from fat 47.02 Kcal
% Daily Value*
Total Fat 5.22g 8%
Cholesterol 44.01mg 15%
Sodium 483.36mg 21%
Potassium 172.09mg 4%
Total Carbs 37.37g 13%
Sugars 8.96g 37%
Dietary Fiber 3.17g 13%
Protein 5.77g 12%
Vitamin C 2.6mg 4%
Iron 1.9mg 11%
Calcium 112.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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