Directions:
- Preheat oven to 325°F Lightly grease two loaf pans or a Bundt pan.
- Combine all ingredients, except blueberries, mixing thoroughly. Pour into prepared pan(s).
- For loaf pans, bake 35-40 minutes or until test done with a toothpick. For Bundt pan, bake 60 minutes. or until test done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.41 Kcal (952 kJ) | ||
| Calories from fat | 48.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 502.98mg | 21% | |
| Potassium | 179.07mg | 4% | |
| Total Carbs | 38.89g | 13% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 6g | 12% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 218.53 Kcal (915 kJ) | ||
| Calories from fat | 47.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Cholesterol | 44.01mg | 15% | |
| Sodium | 483.36mg | 21% | |
| Potassium | 172.09mg | 4% | |
| Total Carbs | 37.37g | 13% | |
| Sugars | 8.96g | 37% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 112.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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