Directions:
- Pre-heat oven to 400 degrees.
- Put butter and cheese in 13 x 9 pan.
- Cut potatoes length wise and place cut side down in pan.
- Bake for 45-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.67 Kcal (1690 kJ) | ||
| Calories from fat | 171.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 29% | |
|---|---|---|---|
| Cholesterol | 4.74mg | 2% | |
| Sodium | 255.18mg | 11% | |
| Potassium | 886.45mg | 19% | |
| Total Carbs | 52.42g | 17% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 2.7mg | 15% | |
| Calcium | 161.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 140.03 Kcal (586 kJ) | ||
| Calories from fat | 59.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 29% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 2% | |
| Sodium | 88.52mg | 11% | |
| Potassium | 307.5mg | 19% | |
| Total Carbs | 18.18g | 17% | |
| Sugars | 3.63g | 42% | |
| Dietary Fiber | 2.71g | 31% | |
| Protein | 2.67g | 15% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 1mg | 94% | |
| Iron | 0.9mg | 15% | |
| Calcium | 55.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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