Fig & Almond Bundt Cake Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 cup whole toasted almond
1 1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
1 1/4 cups granulated sugar
1/2 cup vegetable oil
2 large eggs
1/2 tsp vanilla
1/2 tsp almond extract
1/2 cup fresh orange juice
1 cup finely chopped fresh fig

Directions:

Grease and flour a 9-inch Bundt pan.
In a food processor pulse with a metal blade almonds to a fine crumb add flour, baking powder, cinnamon, and salt pulse to mix and lighten.
Beat together sugar and oil until light and fluffy. Add eggs, one at a time, beating after each addition. Add vanilla and almond extract.
In a mixer at low speed, beat flour into egg mixture a little at a time, alternating with orange juice. Stir in figs. Spoon batter into prepared baking pan; smooth top.
Bake cake at 350° for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Cool fig cake in pan on rack for about 5 minutes; remove from pan to rack to cool completely. Dust with powdered sugar if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.05 Kcal (1801 kJ)
Calories from fat	179.09 Kcal
		% Daily Value*
Total Fat	19.9g	31%
Cholesterol	37.2mg	12%
Sodium	77.03mg	3%
Potassium	299.62mg	6%
Total Carbs	57.83g	19%
Sugars	30.53g	122%
Dietary Fiber	3.18g	13%
Protein	7.84g	16%
Vitamin C	6.7mg	11%
Iron	1mg	6%
Calcium	88.3mg	9%

Amount Per 100 g
Calories	331.96 Kcal (1390 kJ)
Calories from fat	138.24 Kcal
		% Daily Value*
Total Fat	15.36g	31%
Cholesterol	28.71mg	12%
Sodium	59.46mg	3%
Potassium	231.28mg	6%
Total Carbs	44.64g	19%
Sugars	23.57g	122%
Dietary Fiber	2.46g	13%
Protein	6.05g	16%
Vitamin C	5.2mg	11%
Iron	0.8mg	6%
Calcium	68.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.6

Points
12

PointsPlus

Good Points

saturated fat free,
low sodium

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