Directions:
- Preheat oven to 350 degrees.
- Cook spaghetti al dente according to package directions. Rinse under cold water and drain. Place in large mixing bowl.
- In another mixing bowl, stir together sour cream, ricotta, half-and-half, mozzarella, oregano, basil, white pepper, garlic, salt, and half the Parmesan cheese.
- Add above cheese mixture to the spaghetti. Using hands, mix gently until spaghetti is evenly coated with mixture.
- Rub a 9x13 glass baking dish with the olive oil.
- Gently place spaghetti mixture into prepared dish. Top with remaining Parmesan cheese.
- Cover dish with aluminum foil and bake at 350 degrees in pre-heated oven for 30 minutes.
- Remove from oven, remove foil and place dish on cooling rack for 10 minutes.
- Cut into six-eight squares and top with meat sauce below, or your favorite meat or marinara sauce.
- Meat Sauce.: Heat a heavy saucepan on medium heat for five minutes.
- Add ground beef and stir to break up clumps. Cook till meat is browned well. Drain meat and set aside.
- Add onions and garlic to saucepan and cook over medium heat for about five minutes, or until softened.
- Return reserved meat to pan, along with spaghetti sauce, salt, oregano, basil, sugar, red wine and romano cheese. Stir well to combine.
- Bring mixture to a simmer and cook uncovered for 30 minutes.
- Adjust seasoning with additional salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.01 Kcal (2311 kJ) | ||
| Calories from fat | 207.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 35% | |
|---|---|---|---|
| Cholesterol | 99.37mg | 33% | |
| Sodium | 1984.57mg | 83% | |
| Potassium | 462.61mg | 10% | |
| Total Carbs | 28.81g | 10% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 57.68g | 115% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 44.6mg | 248% | |
| Calcium | 1436.5mg | 144% | |
| Amount Per 100 g | |||
| Calories | 139.39 Kcal (584 kJ) | ||
| Calories from fat | 52.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 35% | |
|---|---|---|---|
| Cholesterol | 25.09mg | 33% | |
| Sodium | 501.11mg | 83% | |
| Potassium | 116.81mg | 10% | |
| Total Carbs | 7.27g | 10% | |
| Sugars | 0.73g | 12% | |
| Dietary Fiber | 0.74g | 12% | |
| Protein | 14.56g | 115% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 11.3mg | 248% | |
| Calcium | 362.7mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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