Caramel Rolls Recipe

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Caramel Rolls
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Ingredients:

Directions:

  1. Combine brown sugar, margarine walnuts and water in small sauce pan.Heat till margarine melts.While this is heating quarter biscuits, n put in large bowl.Pour caramel sauce over n mix well, caoting all pieces.Put in greased 10 round cake pan. Bake at 400 degrees' till well browned. Invert on large plate.
  2. I usually get this well browned n will cover with foil to make sure it's cooked all the way through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.55 Kcal (2238 kJ)
Calories from fat 282.58 Kcal
% Daily Value*
Total Fat 31.4g 48%
Cholesterol 9.32mg 3%
Sodium 549.71mg 23%
Potassium 213.74mg 5%
Total Carbs 58.7g 20%
Sugars 41.02g 164%
Dietary Fiber 1.52g 6%
Protein 8.84g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 1.7mg 10%
Calcium 105.3mg 11%
Amount Per 100 g
Calories 425.39 Kcal (1781 kJ)
Calories from fat 224.88 Kcal
% Daily Value*
Total Fat 24.99g 48%
Cholesterol 7.42mg 3%
Sodium 437.45mg 23%
Potassium 170.09mg 5%
Total Carbs 46.72g 20%
Sugars 32.64g 164%
Dietary Fiber 1.21g 6%
Protein 7.03g 18%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 6%
Iron 1.4mg 10%
Calcium 83.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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