Bulgur Salad with Feta Recipe

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Bulgur Salad with Feta
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Ingredients:

Directions:

  1. Combine bulgur and water in a large bowl. Cover and let stand 20 minutes or until bulgur is softened.
  2. While bulgur stands, combine tomato and next 9 ingredients. Add to bulgur, stirring gently. Add cheese, and toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.29 Kcal (495 kJ)
Calories from fat 28.08 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 1.39mg 0%
Sodium 234.93mg 10%
Potassium 148.99mg 3%
Total Carbs 20.64g 7%
Sugars 4.14g 17%
Dietary Fiber 3.41g 14%
Protein 2.83g 6%
Vitamin C 7.6mg 13%
Iron 0.5mg 3%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 68.57 Kcal (287 kJ)
Calories from fat 16.28 Kcal
% Daily Value*
Total Fat 1.81g 5%
Cholesterol 0.8mg 0%
Sodium 136.19mg 10%
Potassium 86.37mg 3%
Total Carbs 11.96g 7%
Sugars 2.4g 17%
Dietary Fiber 1.97g 14%
Protein 1.64g 6%
Vitamin C 4.4mg 13%
Iron 0.3mg 3%
Calcium 17.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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