Shrimp & Feta Tabbouleh Recipe

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Shrimp & Feta Tabbouleh
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Ingredients:

Directions:

  1. In a saucepan, combine bulgur, water and 2 tablespoons lemon juice; bring to a boil. Cover and simmer until tender, about 12-15 minutes Drain any excess water and let cool.
  2. Place chopped shrimp in large serving bowl. Sprinkle with 2 tablespoons lemon juice and fresh ground pepper. Let stand for 5 minutes.
  3. Stir in cucumber, tomatoes, onion, parsley, oil and feta. Add salt, pepper, and lemon juice.
  4. Stir in cooled bulgur and toss.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.96 Kcal (1754 kJ)
Calories from fat 193.02 Kcal
% Daily Value*
Total Fat 21.45g 33%
Cholesterol 133.99mg 45%
Sodium 514.35mg 21%
Potassium 471.74mg 10%
Total Carbs 32.76g 11%
Sugars 3.71g 15%
Dietary Fiber 5.77g 23%
Protein 24.35g 49%
Vitamin C 23.9mg 40%
Iron 2.1mg 12%
Calcium 192.4mg 19%
Amount Per 100 g
Calories 129.35 Kcal (542 kJ)
Calories from fat 59.59 Kcal
% Daily Value*
Total Fat 6.62g 33%
Cholesterol 41.37mg 45%
Sodium 158.8mg 21%
Potassium 145.64mg 10%
Total Carbs 10.11g 11%
Sugars 1.14g 15%
Dietary Fiber 1.78g 23%
Protein 7.52g 49%
Vitamin C 7.4mg 40%
Iron 0.6mg 12%
Calcium 59.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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