Bulgur Kebab Burritos Recipe

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Bulgur Kebab Burritos
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a small skillet, melt butter and olive oil. Brush a baking sheet with about 2 tbsp. of the mixture.
  2. In a small bowl, combine Bulgur Pilaf with, eggs, feta cheese, and So Amazing Armenian Lula Kebabs.
  3. Spread about 1/3 cup bulgur mixture down the center of a tortilla. Fold sides and roll up burrito to seal. Set burrito on baking sheet, seam side down. Repeat with 3 more tortillas and remaining filling; space about 2 in. apart. Brush tops and sides of burritos with butter mixture. Bake until golden brown, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5073.71 Kcal (21243 kJ)
Calories from fat 1491.86 Kcal
% Daily Value*
Total Fat 165.76g 255%
Cholesterol 433.58mg 145%
Sodium 7551.08mg 315%
Potassium 2387.38mg 51%
Total Carbs 750.08g 250%
Sugars 3.4g 14%
Dietary Fiber 47.4g 190%
Protein 143.69g 287%
Vitamin C 37mg 62%
Vitamin A 4.1mg 138%
Iron 41mg 228%
Calcium 971.2mg 97%
Amount Per 100 g
Calories 292.9 Kcal (1226 kJ)
Calories from fat 86.12 Kcal
% Daily Value*
Total Fat 9.57g 255%
Cholesterol 25.03mg 145%
Sodium 435.91mg 315%
Potassium 137.82mg 51%
Total Carbs 43.3g 250%
Sugars 0.2g 14%
Dietary Fiber 2.74g 190%
Protein 8.29g 287%
Vitamin C 2.1mg 62%
Vitamin A 0.2mg 138%
Iron 2.4mg 228%
Calcium 56.1mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 114.5
    Points
  • 133
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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