Cinnamon Pumpkin Waffles Recipe

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Cinnamon Pumpkin Waffles
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Ingredients:

Directions:

  1. Preheat a waffle iron according to manufacturer's instructions. Combine flour, wheat germ, sugar, cinnamon, pumpkin pie spice, nutmeg, salt, and baking powder in a bowl. Set aside.
  2. Beat together milk, pumpkin puree, butter, oil, applesauce, whole egg, and egg white. Stir flour mixture into the pumpkin mixture along with the pecans.
  3. Ladle the batter onto the preheated waffle iron. Cook the waffles until golden and crisp, 5 to 7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.82 Kcal (1192 kJ)
Calories from fat 166.44 Kcal
% Daily Value*
Total Fat 18.49g 28%
Cholesterol 28.55mg 10%
Sodium 173.23mg 7%
Potassium 368.07mg 8%
Total Carbs 26.7g 9%
Sugars 8.05g 32%
Dietary Fiber 2.57g 10%
Protein 5.59g 11%
Vitamin C 3.6mg 6%
Iron 2.2mg 12%
Calcium 134.6mg 13%
Amount Per 100 g
Calories 250.99 Kcal (1051 kJ)
Calories from fat 146.67 Kcal
% Daily Value*
Total Fat 16.3g 28%
Cholesterol 25.16mg 10%
Sodium 152.66mg 7%
Potassium 324.36mg 8%
Total Carbs 23.53g 9%
Sugars 7.09g 32%
Dietary Fiber 2.27g 10%
Protein 4.93g 11%
Vitamin C 3.1mg 6%
Iron 1.9mg 12%
Calcium 118.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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