Italian Breakfast Burrito Recipe

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Italian Breakfast Burrito
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Ingredients:

Directions:

  1. In a large skillet heat olive oil over medium heat. Add spinach, prosciutto, basil, artichoke hearts, shallots, and garlic. Cook and stir until spinach is wilted.
  2. In a bowl whisk together eggs, dash salt, and dash ground black pepper. Pour over vegetables in skillet. Cook over medium heat, without stirring, until mixture begins to set on bottom and around edge. With spatula or large spoon, lift and fold partially cooked egg mixture so uncooked portion flows underneath. Continue cooking 2 to 3 minutes or until egg mixture is cooked through and still glossy and moist. Remove from heat. Wrap tortillas in white paper towels; heat in microwave oven on 100 percent power (high) for 30 to 60 seconds or just until warmed. Spread each tortilla with pesto to within 1 inch of edge. Sprinkle cheese over pesto. Evenly divide egg mixture among tortillas; roll up, tucking in ends. Serve with warm Classico® Tomato and Basil pasta sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.42 Kcal (1534 kJ)
Calories from fat 131.24 Kcal
% Daily Value*
Total Fat 14.58g 22%
Cholesterol 233.25mg 78%
Sodium 966.96mg 40%
Potassium 489.93mg 10%
Total Carbs 34.44g 11%
Sugars 7.74g 31%
Dietary Fiber 4.87g 19%
Protein 26.93g 54%
Vitamin C 19.7mg 33%
Iron 3.7mg 20%
Calcium 356.2mg 36%
Amount Per 100 g
Calories 130.11 Kcal (545 kJ)
Calories from fat 46.6 Kcal
% Daily Value*
Total Fat 5.18g 22%
Cholesterol 82.82mg 78%
Sodium 343.35mg 40%
Potassium 173.97mg 10%
Total Carbs 12.23g 11%
Sugars 2.75g 31%
Dietary Fiber 1.73g 19%
Protein 9.56g 54%
Vitamin C 7mg 33%
Iron 1.3mg 20%
Calcium 126.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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