Directions:
- Preheat oven to 375 degrees.
- Lightly grease 2 baking sheets.
- Chop pecans and place in a small baking pan (not greased); bake for about 6 to 8 minutes, or until pecans are fragrant and lightly toasted. Set aside.
- In a medium mixing bowl, whisk together unsalted butter, light olive oil, granulated sugar, egg, vanilla extract, and salt.
- In a large mixing bowl, stir together whole wheat pastry flour, quick or rolled oats, toasted wheat germ, and baking powder.
- Add wet ingredients to dry, and mix until just combined; then stir in dark seedless raisins and toasted chopped pecans.
- Shape dough into 24 balls; place 2 inches apart on prepared baking sheets. Flatten each dough ball to 1/2 .
- Bake for 10 to 12 minutes.
- Transfer finished cookies to wire racks to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.24 Kcal (2128 kJ) | ||
| Calories from fat | 281.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.33g | 48% | |
|---|---|---|---|
| Cholesterol | 51.45mg | 17% | |
| Sodium | 271.26mg | 11% | |
| Potassium | 342.89mg | 7% | |
| Total Carbs | 52.84g | 18% | |
| Sugars | 26.28g | 105% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 362.38 Kcal (1517 kJ) | ||
| Calories from fat | 201.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 48% | |
|---|---|---|---|
| Cholesterol | 36.69mg | 17% | |
| Sodium | 193.41mg | 11% | |
| Potassium | 244.49mg | 7% | |
| Total Carbs | 37.68g | 18% | |
| Sugars | 18.74g | 105% | |
| Dietary Fiber | 3.61g | 20% | |
| Protein | 5.41g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 13% | |
| Calcium | 53.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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