Directions:
- Cook rice according to package directions. Combine the mayonnaise, onion, dressing, mustard, salt and pepper; add to hot rice and mix well. Cool to room temperature.
- Fold in ham, eggs, cheese, celery, relish and pimientos; mix well. Chill for 2-3 hours. Yield: 80 (1-cup) servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.41 Kcal (1944 kJ) | ||
| Calories from fat | 292.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.45g | 50% | |
|---|---|---|---|
| Cholesterol | 139.61mg | 47% | |
| Sodium | 718.37mg | 30% | |
| Potassium | 179.98mg | 4% | |
| Total Carbs | 25.86g | 9% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 17.42g | 35% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 364.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 268.92 Kcal (1126 kJ) | ||
| Calories from fat | 169.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 50% | |
|---|---|---|---|
| Cholesterol | 80.84mg | 47% | |
| Sodium | 415.98mg | 30% | |
| Potassium | 104.22mg | 4% | |
| Total Carbs | 14.97g | 9% | |
| Sugars | 4.1g | 28% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 10.09g | 35% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.5mg | 24% | |
| Calcium | 211.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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