Won Ton Dough Recipe

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Won Ton Dough
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  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 pinch salt
  • 1/2 cup water


  1. Sift flour, cornstarch and salt into a bowl, and make a well in the middle.
  2. Add the egg and pour in the water.
  3. Mix the egg and water into the flour mixture with a spoon.
  4. When this all binds together, scrape the spoon clean, and use your hands to work the dough into a smooth ball, leaving the bowl as free of the mix as possible.
  5. Knead the dough on a clean surface until it's very smooth.
  6. Cut the dough in half and wrap both portions in plastic wrap.
  7. Set aside for 15-30 minutes.
  8. Roll out one portion at a time.
  9. Dust work surface and rolling pin lightly with cornstarch, then roll out dough until thin and even.
  10. Either cut into squares, or use a circle cutter for dim sum and dumplings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.22 Kcal (173 kJ)
Calories from fat 2.35 Kcal
% Daily Value*
Total Fat 0.26g 0%
Cholesterol 6.82mg 2%
Sodium 7.14mg 0%
Potassium 10.97mg 0%
Total Carbs 8.38g 3%
Dietary Fiber 0.26g 1%
Protein 1.02g 2%
Iron 0.1mg 1%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 238.81 Kcal (1000 kJ)
Calories from fat 13.63 Kcal
% Daily Value*
Total Fat 1.51g 0%
Cholesterol 39.51mg 2%
Sodium 41.34mg 0%
Potassium 63.56mg 0%
Total Carbs 48.56g 3%
Dietary Fiber 1.51g 1%
Protein 5.91g 2%
Iron 0.7mg 1%
Calcium 15.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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