Buffalo Chicken Wings Recipe

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Buffalo Chicken Wings
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Ingredients:

  • 2 1/2 lb chicken wings

Directions:

  1. Preheat oven to 425F.
  2. Spray cookie sheet with cooking spray and arrange wings on cookie sheet. Bake for 45 minutes until crispy.
  3. Combine cayenne pepper sauce with butter in a large bowl.
  4. Add baked chicken wings.
  5. Return to cookie sheet and bake an additional 5 or 10 minutes to set coating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.16 Kcal (1546 kJ)
Calories from fat 234.07 Kcal
% Daily Value*
Total Fat 26.01g 40%
Cholesterol 198.7mg 66%
Sodium 1583.48mg 66%
Potassium 271.51mg 6%
Total Carbs 4.25g 1%
Sugars 2.83g 11%
Dietary Fiber 1.42g 6%
Protein 28.44g 57%
Vitamin A 0.1mg 3%
Iron 2.8mg 16%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 222.28 Kcal (931 kJ)
Calories from fat 140.94 Kcal
% Daily Value*
Total Fat 15.66g 40%
Cholesterol 119.64mg 66%
Sodium 953.44mg 66%
Potassium 163.48mg 6%
Total Carbs 2.56g 1%
Sugars 1.71g 11%
Dietary Fiber 0.85g 6%
Protein 17.12g 57%
Vitamin A 0.1mg 3%
Iron 1.7mg 16%
Calcium 25.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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