Directions:
- Cut the chicken wings into three sections; discard wing tip sections.
- In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar.
- Add chicken wings, seal bag and toss to coat evenly.
- Refrigerate for 4-8 hours.
- Place chicken on racks in two greased 15-inch by 10-inch by 1-inch baking pans.
- Sprinkle with dressing mix and paprika.
- Bake, uncovered, at 350 degrees for 40-50 minutes or until juices run clear.
- Note: 3 pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit the first step.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.58 Kcal (3687 kJ) | ||
| Calories from fat | 533.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.28g | 91% | |
|---|---|---|---|
| Cholesterol | 483.4mg | 161% | |
| Sodium | 3189.34mg | 133% | |
| Potassium | 756.05mg | 16% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 73.1g | 146% | |
| Vitamin C | 25.5mg | 43% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.4mg | 41% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 208.26 Kcal (872 kJ) | ||
| Calories from fat | 126.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 91% | |
|---|---|---|---|
| Cholesterol | 114.33mg | 161% | |
| Sodium | 754.29mg | 133% | |
| Potassium | 178.81mg | 16% | |
| Total Carbs | 2.88g | 4% | |
| Sugars | 1.83g | 31% | |
| Dietary Fiber | 0.89g | 15% | |
| Protein | 17.29g | 146% | |
| Vitamin C | 6mg | 43% | |
| Iron | 1.7mg | 41% | |
| Calcium | 26mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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