Crunchy Devilish Wings (Baked) Recipe

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Crunchy Devilish Wings (Baked)
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Ingredients:

Directions:

  1. Remove tips from chicken wings and reserve for stock if desired; separate wings at joint, if not already seperated.
  2. In large bowl, mix together mustard, butter, salt and cayenne pepper. Add wings, tossing to coat.
  3. In shallow dish, combine bread crumbs, Parmesan cheese and oregano. Press wings into crumb mixture to coat all over; arrange on rack on foil-lined rimmed baking sheet.
  4. (Make-ahead: Cover and refrigerate for up to 4 hours.).
  5. Roast in 400°F (200°C) oven, turning once, until crisp and juices run clear when wings are pierced, about 45 minutes. The wings are more crunchy if you bake them on a rack and let air flow all around instead of directly on the baking sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.27 Kcal (2614 kJ)
Calories from fat 370.27 Kcal
% Daily Value*
Total Fat 41.14g 63%
Cholesterol 314.47mg 105%
Sodium 1980.85mg 83%
Potassium 469.6mg 10%
Total Carbs 11.67g 4%
Sugars 5.22g 21%
Dietary Fiber 3.02g 12%
Protein 50.89g 102%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 5.2mg 29%
Calcium 231.4mg 23%
Amount Per 100 g
Calories 220.66 Kcal (924 kJ)
Calories from fat 130.88 Kcal
% Daily Value*
Total Fat 14.54g 63%
Cholesterol 111.15mg 105%
Sodium 700.17mg 83%
Potassium 165.99mg 10%
Total Carbs 4.12g 4%
Sugars 1.84g 21%
Dietary Fiber 1.07g 12%
Protein 17.99g 102%
Vitamin C 0.1mg 1%
Iron 1.9mg 29%
Calcium 81.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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