Buffalo Chicken Mac-N-Cheese Recipe

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Buffalo Chicken Mac-N-Cheese
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  1. Cook the macaroni in a pot of boiling salted water.
  2. While the pasta is cooking, whisk the milk and flour together in a bowl, then pour into a saucepan, bringing it to a boil, stirring constantly.
  3. Reduce heat to medium and stir in chicken, cheese, onion powder, garlic powder, buffalo sauce and hot sauce (if you're using it). Cook until the cheese melts.
  4. When the pasta is done, drain it and stir in the cheese mixture and the celery.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.86 Kcal (2754 kJ)
Calories from fat 247.62 Kcal
% Daily Value*
Total Fat 27.51g 42%
Cholesterol 87.33mg 29%
Sodium 878.52mg 37%
Potassium 481.72mg 10%
Total Carbs 69.25g 23%
Sugars 5.79g 23%
Dietary Fiber 2.55g 10%
Protein 34.73g 69%
Vitamin C 0.5mg 1%
Vitamin A 0.9mg 30%
Iron 2.9mg 16%
Calcium 440.2mg 44%
Amount Per 100 g
Calories 184.91 Kcal (774 kJ)
Calories from fat 69.6 Kcal
% Daily Value*
Total Fat 7.73g 42%
Cholesterol 24.55mg 29%
Sodium 246.93mg 37%
Potassium 135.4mg 10%
Total Carbs 19.47g 23%
Sugars 1.63g 23%
Dietary Fiber 0.72g 10%
Protein 9.76g 69%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 30%
Iron 0.8mg 16%
Calcium 123.7mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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