Hot Pepper Cheese Ball Recipe

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Hot Pepper Cheese Ball
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Ingredients:

Directions:

  1. In a large bowl, stir together cream cheese, Cheddar, sharp Cheddar and Pepper Jack cheeses, onion powder, garlic powder, mayonnaise, and Worcestershire sauce. Cover and refrigerate mixture 1 hour.
  2. Shape mixture into a ball. Roll ball in chopped pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.5 Kcal (1865 kJ)
Calories from fat 374.21 Kcal
% Daily Value*
Total Fat 41.58g 64%
Cholesterol 57.15mg 19%
Sodium 419.05mg 17%
Potassium 163.72mg 3%
Total Carbs 6.17g 2%
Sugars 2.02g 8%
Dietary Fiber 2.98g 12%
Protein 18.29g 37%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 10%
Iron 1.1mg 6%
Calcium 365.8mg 37%
Amount Per 100 g
Calories 397.27 Kcal (1663 kJ)
Calories from fat 333.7 Kcal
% Daily Value*
Total Fat 37.08g 64%
Cholesterol 50.96mg 19%
Sodium 373.69mg 17%
Potassium 145.99mg 3%
Total Carbs 5.51g 2%
Sugars 1.8g 8%
Dietary Fiber 2.66g 12%
Protein 16.31g 37%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 10%
Iron 1mg 6%
Calcium 326.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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