Directions:
- Spray inside of crockpot with non-stick cooking spray.
- Add fresh and evaporated milks to a bowl, then beat in eggs.
- Add all remaining ingredients to the milk-egg mixture and mix well. Pour into crockpot.
- Cover, set to low, and cook 5-6 hours. Do not stir or remove lid during cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.91 Kcal (2378 kJ) | ||
| Calories from fat | 294.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.71g | 50% | |
|---|---|---|---|
| Cholesterol | 152.48mg | 51% | |
| Sodium | 1173.84mg | 49% | |
| Potassium | 386.09mg | 8% | |
| Total Carbs | 35.76g | 12% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 32.22g | 64% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.1mg | 11% | |
| Calcium | 782.7mg | 78% | |
| Amount Per 100 g | |||
| Calories | 258.91 Kcal (1084 kJ) | ||
| Calories from fat | 134.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 50% | |
|---|---|---|---|
| Cholesterol | 69.52mg | 51% | |
| Sodium | 535.14mg | 49% | |
| Potassium | 176.01mg | 8% | |
| Total Carbs | 16.3g | 12% | |
| Sugars | 3.28g | 29% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 14.69g | 64% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.9mg | 11% | |
| Calcium | 356.8mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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