Buffalo Chicken French Dip Sandwich Recipe

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Buffalo Chicken French Dip Sandwich
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Ingredients:

Directions:

  1. Sauce - Mix the cheese, mayonnaise, salt, pepper, lemon juice and celery. Cover and refrigerate until ready to serve.
  2. Dip - Just mix the wing sauce, butter and broth in a small pot on the stove. Heat over medium.
  3. Sandwich - Split your rolls and butter. Use a grill pan, broiler, oven or even a outdoor grill to toast the rolls.
  4. Spread the sauce over the bottom of the toasted roll and then top with some of the shredded or sliced chicken. Then top with the lettuce and the top roll also slathered with the bleu cheese sauce.
  5. Serve - Just serve the sandwich with a small side of the warm dipping (wing sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.62 Kcal (853 kJ)
Calories from fat 189.39 Kcal
% Daily Value*
Total Fat 21.04g 32%
Cholesterol 26.31mg 9%
Sodium 405.81mg 17%
Potassium 77.82mg 2%
Total Carbs 1.29g 0%
Sugars 0.79g 3%
Dietary Fiber 0.31g 1%
Protein 2.73g 5%
Vitamin C 4.2mg 7%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 234.41 Kcal (981 kJ)
Calories from fat 218.03 Kcal
% Daily Value*
Total Fat 24.23g 32%
Cholesterol 30.29mg 9%
Sodium 467.17mg 17%
Potassium 89.59mg 2%
Total Carbs 1.49g 0%
Sugars 0.91g 3%
Dietary Fiber 0.36g 1%
Protein 3.14g 5%
Vitamin C 4.8mg 7%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 78.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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