8 french market sandwiches Recipes

butter, softened, dijon mustard, chopped green onions, poppy seed, curry powder, plain croissants, split, deli ham, swiss cheese

butter, softened, dijon mustard, chopped green onions, poppy seeds, curry powder, croissants, split, sliced deli ham, swiss cheese

plain croissants, butter, room temp, prepared mustard, poppy seed, minced onions or 2 tbsp shallots, shaved ham, swiss cheese, cut to shape

butter or 3/4 cup margarine, creole mustard, poppy seed, plain croissants, split, deli ham, thinly sliced, swiss cheese

ground pork, shallot, minced, stalk lemongrass (outer husk removed), sliced paper thin, fish sauce, a dash asian five-spice powder, salt and freshly ground black pepper, french bread , for serving, lettuce , for serving, pickled vegetables , for serving, recipe follows, cilantro mayonnaise , for serving, recipe follows, radishes , thinly slices, carrots , julienned, rice wine vinegar, hot sauce (recommended : sriracha), sugar, salt, cilantro leaves, roughly chopped, mayonnaise

water, sugar, distilled white vinegar, julienned carrot, julienned daikon radish, kosher salt, vegetable oil, chopped onion, ground pork, roast pork seasoning , available in asian markets, garlic powder, ground black pepper, french baguettes, mayonnaise , as needed, bologna, salami or 8 slices ham or 8 slices turkey, soy sauce, fresh cilantro stem, english cucumber , cut lengthwise into 4 slices, fresh ground black pepper, asian chili oil , to taste (optional)