Directions:
- Mix cornmeal, flour, baking powder, sugar, salt, baking soda, vegetable oil, buttermilk and egg together in mixing bowl until smooth.
- Pour into greased 8 x 8 baking pan and bake at 375°F for 20 - 25 minutes until done. Remove from oven and let cool completely.
- When cool, crumble corn bread and place 3 cups of corn bread crumbs in mixing bowl. Add 1/2 cup melted butter to crumbs and mix well, set aside.
- In sauce pan on medium low heat place butter and saute onions and celery until transparent, stirring occasionally.
- Add chicken broth, cream of chicken soup, salt, and pepper.
- Stir until well blended and soup is dissolved completely. Add chicken, stir and blend until mixture reaches a low simmer. Cook for 5 minutes,
- Remove from heat. Place chicken mixture in buttered casserole dish (2 1/2 qt.), or individual casserole dishes (about four).
- Spoon cornbread crumb topping on top of chicken mixture (do not stir in chicken filling) and place baking dish in preheated oven at 350°F for 35 - 40 minutes. The crumbs will turn a golden yellow.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.66 Kcal (2649 kJ) | ||
| Calories from fat | 372.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.35g | 64% | |
|---|---|---|---|
| Cholesterol | 126.24mg | 42% | |
| Sodium | 1654.07mg | 69% | |
| Potassium | 564.97mg | 12% | |
| Total Carbs | 46.06g | 15% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 20.77g | 42% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 148.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 219.72 Kcal (920 kJ) | ||
| Calories from fat | 129.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 64% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 42% | |
| Sodium | 574.45mg | 69% | |
| Potassium | 196.21mg | 12% | |
| Total Carbs | 16g | 15% | |
| Sugars | 1.13g | 13% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 7.21g | 42% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 13% | |
| Calcium | 51.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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