Directions:
- In a large skillet, melt butter or oleo. Add steaks and cook over medium high heat for 2-3 minutes on each side or till done. Remove from skillet, reserving the drippings. Cook the onion in the drippings until tender. Combine the broth, cornstarch, Worcestershire sauce, garlic powder, and a dash of pepper. Add to skillet. Cook until bubbly. Cook and stir 2 minutes more. Place on toasted bread top with swiss and onion mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.09 Kcal (959 kJ) | ||
| Calories from fat | 82.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 51.58mg | 17% | |
| Sodium | 358.82mg | 15% | |
| Potassium | 248.24mg | 5% | |
| Total Carbs | 25.14g | 8% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 12.16g | 24% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.71 Kcal (581 kJ) | ||
| Calories from fat | 50.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 14% | |
|---|---|---|---|
| Cholesterol | 31.23mg | 17% | |
| Sodium | 217.26mg | 15% | |
| Potassium | 150.3mg | 5% | |
| Total Carbs | 15.22g | 8% | |
| Sugars | 1.29g | 9% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 7.36g | 24% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.1mg | 10% | |
| Calcium | 32.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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