French Onion Sandwiches Recipe

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Ingredients:

Serving

2 tbsp butter or 2 tbsp oleo
4 (4 oz) cube steaks
1 medium onion, sliced and separated into rings
1 cup beef broth
1 tbsp cornstarch
2 tsp worcestershire sauce
1/8 tsp garlic powder
1 dash pepper
4 slices french bread, 1 inch thick (toasted )
swiss cheese , chess cut in half

Directions:

In a large skillet, melt butter or oleo. Add steaks and cook over medium high heat for 2-3 minutes on each side or till done. Remove from skillet, reserving the drippings. Cook the onion in the drippings until tender. Combine the broth, cornstarch, Worcestershire sauce, garlic powder, and a dash of pepper. Add to skillet. Cook until bubbly. Cook and stir 2 minutes more. Place on toasted bread top with swiss and onion mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.09 Kcal (959 kJ)
Calories from fat	82.74 Kcal
		% Daily Value*
Total Fat	9.19g	14%
Cholesterol	51.58mg	17%
Sodium	358.82mg	15%
Potassium	248.24mg	5%
Total Carbs	25.14g	8%
Sugars	2.13g	9%
Dietary Fiber	1.7g	7%
Protein	12.16g	24%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	54mg	5%

Amount Per 100 g
Calories	138.71 Kcal (581 kJ)
Calories from fat	50.1 Kcal
		% Daily Value*
Total Fat	5.57g	14%
Cholesterol	31.23mg	17%
Sodium	217.26mg	15%
Potassium	150.3mg	5%
Total Carbs	15.22g	8%
Sugars	1.29g	9%
Dietary Fiber	1.03g	7%
Protein	7.36g	24%
Vitamin C	1.4mg	4%
Iron	1.1mg	10%
Calcium	32.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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