Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
5
Count
Nutrition
395
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Boil chicken for 30 minutes or until it's cooked through, then shred the chicken with a food processor or by hand if you don't have one.
  2. Mix all ingredients in a bowl. Cream cheese will mix in better when it's hot.
  3. Bake at 375 for 15 minutes.
  4. Stir again to blend in cream cheese and put in a crock pot for serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.15 Kcal (1654 kJ)
Calories from fat 275.26 Kcal
% Daily Value*
Total Fat 30.58g 47%
Cholesterol 119.25mg 40%
Sodium 818.51mg 34%
Potassium 367.8mg 8%
Total Carbs 2.81g 1%
Sugars 1.39g 6%
Dietary Fiber 0.24g 1%
Protein 28.49g 57%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 196.9mg 20%
Amount Per 100 g
Calories 225.21 Kcal (943 kJ)
Calories from fat 156.88 Kcal
% Daily Value*
Total Fat 17.43g 47%
Cholesterol 67.96mg 40%
Sodium 466.5mg 34%
Potassium 209.62mg 8%
Total Carbs 1.6g 1%
Sugars 0.79g 6%
Dietary Fiber 0.14g 1%
Protein 16.24g 57%
Vitamin C 0.4mg 1%
Iron 0.3mg 3%
Calcium 112.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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