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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Easy dip, great for parties! Ingredients:
4-5 boneless chicken breasts |
2 cups shredded cheddar cheese |
1 cup franks red hot |
1 cup ranch dressing |
8 oz cream cheese |
Directions:
1. Boil chicken for 30 minutes or until it's cooked through, then shred the chicken with a food processor or by hand if you don't have one.
2. Mix all ingredients in a bowl. Cream cheese will mix in better when it's hot.
3. Bake at 375 for 15 minutes.
4. Stir again to blend in cream cheese and put in a crock pot for serving.
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