Buffalo Chicken Dip Recipe

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Ingredients:

Serving

3 -4 cooked chicken breasts, shredded
1 1/2 cups frank's red hot sauce (i often double this for more heat!)
1 1/4 ken's bleu cheese salad dressing
4 stalks celery, chopped
1 (8 oz) package philadelphia cream cheese
8 oz shredded cheddar cheese, split

Directions:

Bring the Franks Red Hot to a boil.
Melt in cream cheese.
Add celery and blue cheese dressing.
Toss with chicken.
Add 4 oz of the cheddar and put into baking dish.
Bake 350 till hot and bubbly. Sprinkle remaining cheddar on top for the last few minutes, to melt.
Serve with tortilla chips, celery or crackers. Can also be rolled into a tortilla!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.69 Kcal (773 kJ)
Calories from fat	106.56 Kcal
		% Daily Value*
Total Fat	11.84g	18%
Cholesterol	39.23mg	13%
Sodium	373.45mg	16%
Potassium	210.48mg	4%
Total Carbs	8.33g	3%
Sugars	2.4g	10%
Dietary Fiber	1.53g	6%
Protein	10.48g	21%
Vitamin C	2.7mg	5%
Iron	0.8mg	4%
Calcium	247.3mg	25%

Amount Per 100 g
Calories	160.86 Kcal (673 kJ)
Calories from fat	92.81 Kcal
		% Daily Value*
Total Fat	10.31g	18%
Cholesterol	34.17mg	13%
Sodium	325.25mg	16%
Potassium	183.32mg	4%
Total Carbs	7.26g	3%
Sugars	2.09g	10%
Dietary Fiber	1.33g	6%
Protein	9.13g	21%
Vitamin C	2.4mg	5%
Iron	0.7mg	4%
Calcium	215.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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