Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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  1. Combine chicken, cream cheese, salad dressing and hot sauce; spread in a lightly greased 3-quart casserole dish. Sprinkle with Cheddar cheese.
  2. Bake at 350 degrees until bubbly and heated through, about 20 minutes.
  3. Serve with celery sticks and tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2663.2 Kcal (11150 kJ)
Calories from fat 1871.87 Kcal
% Daily Value*
Total Fat 207.99g 320%
Cholesterol 669.47mg 223%
Sodium 16025.95mg 668%
Potassium 1454.4mg 31%
Total Carbs 82.66g 28%
Sugars 30.62g 122%
Protein 117.77g 236%
Vitamin C 255.2mg 425%
Iron 3.9mg 21%
Calcium 2997.8mg 300%
Amount Per 100 g
Calories 193.34 Kcal (809 kJ)
Calories from fat 135.89 Kcal
% Daily Value*
Total Fat 15.1g 320%
Cholesterol 48.6mg 223%
Sodium 1163.45mg 668%
Potassium 105.59mg 31%
Total Carbs 6g 28%
Sugars 2.22g 122%
Protein 8.55g 236%
Vitamin C 18.5mg 425%
Iron 0.3mg 21%
Calcium 217.6mg 300%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.6
  • 73

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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