Buffalo Chicken and Potatoes Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is an all in one dinner that is delicious. Be sure to use buffalo wing sauce and not just plain hot sauce. Ingredients:
1 1/4 lbs boneless skinless chicken breasts, cut into 1 inch strips |
1/3 cup hot sauce (buffalo wing sauce) |
6 cups frozen southern style hash brown potatoes (thawed) |
1 cup salad dressing (ranch or blue cheese) |
1/2 cup shredded cheddar cheese |
10 ounce condensed cream of celery soup |
1/2 cup corn flakes, crushed into crumbs |
2 tablespoons butter or margarine, melted |
1/4 cup chopped green onion |
Directions:
1. Heat oven to 350 degrees. Spray 13x9-inch baking dish with cooking spray.
2. Pan fry chicken for a few minutes until just cooked through.
3. In medium bowl, stir together chicken strips and buffalo wing sauce.
4. In large bowl, Stir together potatoes, dressing, cheese and soup. Spoon into baking dish. Place chicken strips evenly over potato mixture.
5. In small bowl, stir together crumbs and butter. Sprinkle over chicken. Sprinkle green onions on top.
6. Cover with foil. Bake 30 minutes; uncover and bake 20-25 minutes longer until potatoes are tender and chcken juices run clear.
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