Chicken and Thyme Casserole Recipe

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Chicken and Thyme Casserole
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  1. Pre heat oven to 200 C.
  2. Heat oil in a large flameproof casserole on high.
  3. Cook chicken in batches until sealed and browned, remove from pot.
  4. Add garlic, thyme and onions and cook 2 minutes.
  5. Return chicken, add olives and stock.
  6. Season to taste.
  7. Cove and cook 45 minutes or until tender.
  8. Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1903.99 Kcal (7972 kJ)
Calories from fat 1362.65 Kcal
% Daily Value*
Total Fat 151.41g 233%
Cholesterol 523.69mg 175%
Sodium 409.74mg 17%
Potassium 1216.12mg 26%
Total Carbs 32.38g 11%
Sugars 12.92g 52%
Dietary Fiber 5.53g 22%
Protein 99.86g 200%
Vitamin C 31mg 52%
Iron 3.8mg 21%
Calcium 176.7mg 18%
Amount Per 100 g
Calories 234.83 Kcal (983 kJ)
Calories from fat 168.06 Kcal
% Daily Value*
Total Fat 18.67g 233%
Cholesterol 64.59mg 175%
Sodium 50.54mg 17%
Potassium 149.99mg 26%
Total Carbs 3.99g 11%
Sugars 1.59g 52%
Dietary Fiber 0.68g 22%
Protein 12.32g 200%
Vitamin C 3.8mg 52%
Iron 0.5mg 21%
Calcium 21.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.9
  • 51

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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