Budget Rice-A-Roni Recipe

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Budget Rice-A-Roni
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Ingredients:

Directions:

  1. In a large airtight container combine rice, vermicelli, onion flakes and parsley. Store in the pantry to use as needed.
  2. To make 4-6 Servings:.
  3. In a large skillet with a tight fitting lid melt 2 tablespoons Butter.
  4. Add 1 cup of the rice/vermicelli mixture and saute over medium-high heat until vermicelli is browned. Increase heat to high and immediately add broth and water. Bring to boil. (Note: You can also heat broth and water to a boil before adding to rice/vermicelli mixture if desired.)
  5. Reduce heat. Cover and simmer gently for about 15-20 minutes or until most of the liquid is absorbed. Do not lift lid.
  6. Remove from heat. Fluff with fork. Taste and season with salt and pepper as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.48 Kcal (869 kJ)
Calories from fat 11.12 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 2.04mg 1%
Sodium 42.4mg 2%
Potassium 65.95mg 1%
Total Carbs 45.8g 15%
Sugars 4.34g 17%
Dietary Fiber 1.46g 6%
Protein 2.73g 5%
Vitamin C 1.2mg 2%
Iron 1.9mg 10%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 272.05 Kcal (1139 kJ)
Calories from fat 14.58 Kcal
% Daily Value*
Total Fat 1.62g 2%
Cholesterol 2.67mg 1%
Sodium 55.6mg 2%
Potassium 86.47mg 1%
Total Carbs 60.05g 15%
Sugars 5.69g 17%
Dietary Fiber 1.91g 6%
Protein 3.58g 5%
Vitamin C 1.6mg 2%
Iron 2.5mg 10%
Calcium 36.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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