Directions:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- In a small saucepan, heat butter, milk, water and salt over medium-high heat. When butter has melted, pour mixture into a large bowl.
- Add flour and stir well. Mix in eggs, dill and Parmesan cheese. Stir until a loose batter is formed. Drop large spoonfuls of batter onto prepared baking sheet.
- Bake in preheated oven until golden, about 18 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.15 Kcal (541 kJ) | ||
| Calories from fat | 76.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 279.42mg | 12% | |
| Potassium | 53.97mg | 1% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 158.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 283.53 Kcal (1187 kJ) | ||
| Calories from fat | 167.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 13% | |
|---|---|---|---|
| Cholesterol | 118.33mg | 18% | |
| Sodium | 613.44mg | 12% | |
| Potassium | 118.48mg | 1% | |
| Total Carbs | 15.75g | 2% | |
| Sugars | 1.11g | 2% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 13.42g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 4% | |
| Calcium | 347.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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