Directions:
- Cook pasta according to directions. While still hot, toss with butter and remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 968.4 Kcal (4054 kJ) | ||
| Calories from fat | 171.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 29% | |
|---|---|---|---|
| Cholesterol | 49.5mg | 17% | |
| Sodium | 458.67mg | 19% | |
| Potassium | 66.74mg | 1% | |
| Total Carbs | 187.97g | 63% | |
| Sugars | 38.9g | 156% | |
| Dietary Fiber | 9.73g | 39% | |
| Protein | 10.45g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.4mg | 30% | |
| Calcium | 468.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 357.47 Kcal (1497 kJ) | ||
| Calories from fat | 63.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 29% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 17% | |
| Sodium | 169.31mg | 19% | |
| Potassium | 24.64mg | 1% | |
| Total Carbs | 69.39g | 63% | |
| Sugars | 14.36g | 156% | |
| Dietary Fiber | 3.59g | 39% | |
| Protein | 3.86g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 30% | |
| Calcium | 172.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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