Directions:
- Put the butter and oil in a medium sauce pan. Break Vermicelli into two inch pieces and place in butter.
- Heat the butter, oil and Vermicelli, on medium heat, stirring constantly, until the Vermicelli is golden brown. During this time, the butter and oil will foam. This is fine, just keep stirring until all of the Vermicelli is golden brown.
- Pour the chicken broth into the pan, which will stop the frying of the Vermicelli.
- Add rice, and continue to heat, until the broth starts to boil.
- Cover the pan, with a tightly fitting lid, lower heat, to lowest temp, and allow to simmer for 20 minutes, without stirring or lifting the lid.
- After 20 minutes, stir rice mixture, and recover. Allow to sit another 10-15 minutes. When the liquid is fully absorbed, it is ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.13 Kcal (382 kJ) | ||
| Calories from fat | 54.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 624.74mg | 26% | |
| Potassium | 95.46mg | 2% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 67.78 Kcal (284 kJ) | ||
| Calories from fat | 40.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 9% | |
|---|---|---|---|
| Cholesterol | 7.57mg | 3% | |
| Sodium | 464.66mg | 26% | |
| Potassium | 71mg | 2% | |
| Total Carbs | 5.76g | 3% | |
| Sugars | 1.19g | 6% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 6.1mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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