Easy Curried Shrimp Recipe

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Ingredients:

Serving

1 tbsp butter
2 tsp curry powder
3/4 tsp ground cumin
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp ground coriander
1/4 tsp ground cinnamon
1 cup light coconut milk
1 lb uncooked large shrimp, peeled and deveined
1/3 cup chopped dried apricots
2 cups hot cooked brown rice

Directions:

In a large skillet, melt butter. Add the curry, cumin, salt, garlic powder, coriander and cinnamon; cook over medium heat until lightly browned. Stir in coconut milk. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened.
Add shrimp; cook and stir for 2-4 minutes or until shrimp turn pink. Stir in apricots; heat through. Serve with rice. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.19 Kcal (2626 kJ)
Calories from fat	352.4 Kcal
		% Daily Value*
Total Fat	39.16g	60%
Cholesterol	73.39mg	24%
Sodium	1455.53mg	61%
Potassium	486.25mg	10%
Total Carbs	60.37g	20%
Sugars	8.35g	33%
Dietary Fiber	5.21g	21%
Protein	14.16g	28%
Vitamin C	2.3mg	4%
Iron	4.1mg	23%
Calcium	62.5mg	6%

Amount Per 100 g
Calories	230.74 Kcal (966 kJ)
Calories from fat	129.65 Kcal
		% Daily Value*
Total Fat	14.41g	60%
Cholesterol	27mg	24%
Sodium	535.49mg	61%
Potassium	178.89mg	10%
Total Carbs	22.21g	20%
Sugars	3.07g	33%
Dietary Fiber	1.91g	21%
Protein	5.21g	28%
Vitamin C	0.8mg	4%
Iron	1.5mg	23%
Calcium	23mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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