Buddah's Breakfast Sausage Recipe

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Ingredients:

Serving

5 lbs ground pork
2 tbsp salt
1/4 tbsp white pepper (black , is okay)
1/2 tbsp rubbed sage (sage leaves are okay)
1/2 tsp ground ginger
1/2 tbsp ground nutmeg
1/2 tbsp thyme (ground or leaves )

Directions:

Place the 5 pounds Ground Pork in large mixing bowl.
Measure out each spice, place in a dixie cup or small glass.
Mix together thoroughly.
Sprinkle spices evenly over Ground Pork, a little at a time, and mix into the meat, with your hands, until incorporated.
Keep adding spices, in small amounts, working them into the Ground Pork, until all is used up, and worked into the meat.
Cover bowl with a tight lid, or, plastic wrap, and let set in the fridge, overnight.
This helps the spices blend into the meat.
Next morning, remove bowl from fridge, let set on the counter for about 20-30 minutes.
(This makes the meat easier to work with).
Form meat into 1 pound shapes, and place each pound in a freezer bag, label, and place in freezer.
Pull a package out of the freezer, allow to thaw, fry it up, and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.27 Kcal (2505 kJ)
Calories from fat	561.76 Kcal
		% Daily Value*
Total Fat	62.42g	96%
Cholesterol	68.03mg	23%
Sodium	625.83mg	26%
Potassium	317.12mg	7%
Total Carbs	0.16g	0%
Sugars	0.04g	0%
Dietary Fiber	0.07g	0%
Protein	8.53g	17%
Vitamin C	0.1mg	0%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	621.06 Kcal (2600 kJ)
Calories from fat	583.16 Kcal
		% Daily Value*
Total Fat	64.8g	96%
Cholesterol	70.62mg	23%
Sodium	649.67mg	26%
Potassium	329.21mg	7%
Total Carbs	0.17g	0%
Sugars	0.04g	0%
Dietary Fiber	0.08g	0%
Protein	8.85g	17%
Vitamin C	0.1mg	0%
Calcium	15.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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