Directions:
- SEASONING MIX: Combine thoroughly, set aside.
- In large sauce pan, melt butter.
- Add onions, bell pepper, celery, garlic and bay leaves; cook over high heat about 2 minutes, stirring frequently.
- Add seasoning mix and continue cooking 5 more minutes.
- Stir in sausage, chicken broth and Tabasco.
- Cook 5 minutes.
- Turn off heat.
- Add cornbread, milk and eggs.
- Spoon into a greased baking dish.
- Bake at 350°F until brown on top, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.16 Kcal (3853 kJ) | ||
| Calories from fat | 271.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.17g | 46% | |
|---|---|---|---|
| Cholesterol | 117.57mg | 39% | |
| Sodium | 4322.31mg | 180% | |
| Potassium | 224.38mg | 5% | |
| Total Carbs | 151.73g | 51% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 8.77g | 35% | |
| Protein | 28.58g | 57% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 8.8mg | 49% | |
| Calcium | 608.3mg | 61% | |
| Amount Per 100 g | |||
| Calories | 489.79 Kcal (2051 kJ) | ||
| Calories from fat | 144.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 46% | |
|---|---|---|---|
| Cholesterol | 62.58mg | 39% | |
| Sodium | 2300.69mg | 180% | |
| Potassium | 119.43mg | 5% | |
| Total Carbs | 80.76g | 51% | |
| Sugars | 4.97g | 37% | |
| Dietary Fiber | 4.67g | 35% | |
| Protein | 15.21g | 57% | |
| Vitamin C | 8.5mg | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.7mg | 49% | |
| Calcium | 323.8mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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