Directions:
- Cook pork in a large skillet over medium-high heat, stirring constantly and breaking meat up into small pieces.
- Drain excess fat and return meat to pan.
- Reduce heat to medium and add salt, pepper, basil, water, and bouillon cube.
- Simmer for 5 minutes.
- Stir cornstarch and cream together.
- Bring pork mixture to a boil.
- Slowly stir in cornstarch mixture.
- Continue to cook and stir until mixture becomes thick and creamy, about 1 minute.
- Reduce heat to low and add saffron, stirring until well blended.
- Simmer, uncovered, until ready to serve.
- Prepare fettucini according to package directions. Drain well.
- Place noodles in 4 individual serving bowls.
- Ladle sauce over noodles and top with parsley and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.58 Kcal (2887 kJ) | ||
| Calories from fat | 378.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.02g | 65% | |
|---|---|---|---|
| Cholesterol | 130.33mg | 43% | |
| Sodium | 586.77mg | 24% | |
| Potassium | 190.5mg | 4% | |
| Total Carbs | 59.7g | 20% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 18.55g | 37% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 174.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 212.07 Kcal (888 kJ) | ||
| Calories from fat | 116.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 65% | |
|---|---|---|---|
| Cholesterol | 40.08mg | 43% | |
| Sodium | 180.46mg | 24% | |
| Potassium | 58.59mg | 4% | |
| Total Carbs | 18.36g | 20% | |
| Sugars | 0.68g | 9% | |
| Dietary Fiber | 0.84g | 11% | |
| Protein | 5.71g | 37% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.7mg | 12% | |
| Calcium | 53.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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