Homemade Breakfast Sausage Recipe

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Ingredients:

Serving

1 lb ground pork
1 tsp salt
1/2 tsp ground black pepper
1 1/2 tsp sage
1 3/4 tsp thyme leaves
3/4 tsp savory
1 tsp fennel
1/4 tsp dried mustard
1/8 tsp clove
1/4 tsp crushed red pepper flakes
1/8 tsp cayenne

Directions:

Put all the spices in a small bowl and mix them up with your fingers.
Work it into the pork after sprinkling it all over the meat. Try not to mash it around too much, otherwise the sausage will be too tight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	959.66 Kcal (4018 kJ)
Calories from fat	898.99 Kcal
		% Daily Value*
Total Fat	99.89g	154%
Cholesterol	108.84mg	36%
Sodium	851.53mg	35%
Potassium	524.1mg	11%
Total Carbs	0.94g	0%
Sugars	0.03g	0%
Dietary Fiber	0.52g	2%
Protein	13.77g	28%
Vitamin C	1.5mg	3%
Iron	0.4mg	2%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	614.87 Kcal (2574 kJ)
Calories from fat	576 Kcal
		% Daily Value*
Total Fat	64g	154%
Cholesterol	69.74mg	36%
Sodium	545.59mg	35%
Potassium	335.8mg	11%
Total Carbs	0.6g	0%
Sugars	0.02g	0%
Dietary Fiber	0.33g	2%
Protein	8.82g	28%
Vitamin C	1mg	3%
Iron	0.2mg	2%
Calcium	25.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.