Place the mushrooms and a couple of cups of beef stock in a small pot. Simmer to reconstitute the mushrooms.
Boil 1 3/4 cups water in a saucepot, season with a little salt, add the kasha and stir. Cover and reduce heat to simmer. Cook until tender, 18 to 20 minutes. Drizzle with a little EVOO and cool. Store separately from the soup base until the soup is served, to avoid mushy buckwheat.
In a soup pot or Dutch oven, heat 2 tablespoons EVOO, a couple of turns of the pan, and add the guanciale. Brown the guanciale and then remove. Pat the beef dry and sprinkle with salt and pepper. Brown over medium-high heat in the guanciale drippings and remove. Add the garlic, onions and bay and stir and cook to soften, 8 to 10 minutes. Add the kale and wilt, and season with a few grates nutmeg. Add the tomato paste and stir until fragrant, then add the Worcestershire, the remaining beef stock, beef and guanciale. Remove the mushrooms and chop, then add the mushroom and the mushroom stock to the soup. Cook partially covered until the beef is tender, about 1 hour. Cool and store.
To serve, combine the kasha with the hot soup and serve in shallow bowls with bread and cheese curls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	648.26 Kcal (2714 kJ)
Calories from fat	274.5 Kcal
		% Daily Value*
Total Fat	30.5g	47%
Cholesterol	44.74mg	15%
Sodium	1724mg	72%
Potassium	1314.65mg	28%
Total Carbs	65.59g	22%
Sugars	11.11g	44%
Dietary Fiber	5.59g	22%
Protein	25.88g	52%
Vitamin C	8.8mg	15%
Iron	3mg	17%
Calcium	82.7mg	8%

Amount Per 100 g
Calories	85.02 Kcal (356 kJ)
Calories from fat	36 Kcal
		% Daily Value*
Total Fat	4g	47%
Cholesterol	5.87mg	15%
Sodium	226.1mg	72%
Potassium	172.41mg	28%
Total Carbs	8.6g	22%
Sugars	1.46g	44%
Dietary Fiber	0.73g	22%
Protein	3.39g	52%
Vitamin C	1.2mg	15%
Iron	0.4mg	17%
Calcium	10.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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