4 potato gratin with porcini mushrooms and mascarpone cheese Recipes

  • Potato Gratin with Porcini Mushrooms and Mascarpone Cheese
    dried porcini mushrooms, boiling water, butter and
    7 More
    dried porcini mushrooms, boiling water, butter, extra-virgin olive oil, grated parmesan cheese, mascarpone cheese** (from about 1 1/2 seven -oz containers), whipping cream, garlic cloves, chopped, freshly grated nutmeg, russet potatoes (about 5 large), peeled , cut crosswise into 1/8-inch-thick slices
    10 ingredients
  • Potato Gratin With Porcini Mushrooms and Mascarpone Cheese
    dried porcini mushrooms (*), boiling water, butter and
    8 More
    dried porcini mushrooms (*), boiling water, butter, extra virgin olive oil, parmesan cheese , plus, grated parmesan cheese, mascarpone cheese (** from about 1 1/2 seven -oz containers), whipping cream, garlic cloves, chopped, freshly grated nutmeg, russet potatoes, peeled , cut crosswise into 1/8-inch-thick slices (about 5 large)
    31 min, 11 ingredients
  • Potato Gratin With Porcini Mushrooms and Mascarpone Cheese Potato Gratin With Porcini Mushrooms and Mascarpone Cheese
    dried porcini mushrooms, water, boiling, butter and
    8 More
    dried porcini mushrooms, water, boiling, butter, olive oil , extra-virgin, parmesan cheese, grated, mascarpone cheese, whipping cream, garlic cloves, minced, nutmeg, freshly grated, potatoes, peeled and cut crosswise into 1/8-inch-thick slices, parmesan cheese, grated
    31 min, 11 ingredients




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